Menu
Seasonal menu
from March 3 to March 31
Appetizer
Grilled foie gras, apricot chutney, sherry demi glace, gingerbread crisp
20,5 €Main course
Tournedos Rossini, Dauphinoise potatoes, demi glace
52 €Dessert
Tarte Tatin with lemon sorbet
8 €