Menu

Veal consommé “Sarah” with cheese gnocchi and vegetables

Whole-grain triangle bread with steamed Prague ham, pickled cucumber and lettuce

Focaccia with mozzarella, tomatoes and arugula marinated with basil pesto

Bagel with oak smoked salmon, cream cheese and fresh dill

Czech Angus burger “Hotel Paříž”, tomato chutney and steak fries

Club sandwich with chicken and julienne fries

Romaine lettuce leaves, grilled chicken supreme, crispy bacon, garlic croutons, dressing with anchovies and parmesan shavings

Fitness salad with quinoa, beetroot, pine nuts, roasted tofu cheese and pumpkin oil

Greek salad (tomatoes, cucumber, sweet pepper, olives, marinated feta cheese)

Nicoise salad (grilled tuna with pepper crust, potatoes, green beans, quail eggs, cherry tomatoes)

“Hotel Paris” goulash with Carlsbad dumplings

Veal Wiener schnitzel with potato purée and cranberry chutney

Black tiger prawns flambé with Cointreau liqueur on Mediterranean salad and yuzu dressing

Grilled rainbow trout fillets with cumin, potatoes with chives, pea purée with mint

Duck leg confit with thyme, braised red cabbage with cranberries and Carlsbad dumplings

Beef fillet steak with pepper sauce, roasted carrots and creamy potatoes

Slow-roasted lamb shank, root vegetables and potato purée

Whole-wheat spaghetti aglio olio e peperoncino

Risotto with porcini mushrooms, crème fraîche and truffle butter

Huso Hybrid Malossol 35 g

Huso Hybrid Malossol 65 g

Huso Hybrid Malossol 125 g

Warm apple strudel with walnuts, vanilla ice cream and vanilla sauce

Ice cream and sorbet (according to the daily menu)

“Paříž” cake (original recipe from 1904)

Tartlet with fresh fruit and vanilla cream

Petit Fours – homemade Valrhona praline (according to the daily menu)

Cakes (according to the daily menu)