Soup and main course for 16 €
MONDAY 17. 11.Lentil soup Tagliolini with tomato sugo and sage
TUESDAY 18. 11.Chicken consommé with meat and noodles Roast beef with horseradish sauce and potaotes
WEDNESDAY 19. 11.Goulash soup Gratinated potatoes with Prague ham, leaves salad with lemon dressing
THUSDAY 20. 11.Italian soup with basil Whole wheat penne a la Bolognese
FRIDAY 21. 11.Cream of broccoli Fried minced meat with mashed potatoes, cabbage salad
SATURDAY 22. 11.Beef consommé with semolina gnocchi Vegetable Stroganov with saffron rice
SUNDAY 23. 11.Frankfurter soup Baked trout with wine, orange carrot and crashed potatoes
Opening hours / Su–Mo 08.30 – 23.30, Tu-Th 8:30 – 1:00, Fr-Sa 8:30 – 2:00
