Soup and main course for 16 €
MONDAY 11. 5.Frankfurter soup Ginger marinated pork neck with baked potatoes
TUESDAY 12. 5.Beef consommé with egg Fried cauliflower with tartar sauce and chive potatoes
WEDNESDAY 13. 5.Creamy tomato soupAsparagus risotto with Prague ham
THUSDAY 14. 5.Chicken consommé with meat and noodles Chicken breast with asparagus and mashed potatoes
FRIDAY 15. 5.Creamy chicken soup with croutons Cheeseburger with tomato chutney and french fries
SATURDAY 16. 5.Beef consommé with vegetable Whole wheat penne ala bolognese
SUNDAY 17. 5.Beef bouillon with eggPotato gnocchi with spinach, tomatoes and ricotta
Opening hours / Su–Mo 08.30 – 23.30, Tu-Th 8:30 – 1:00, Fr-Sa 8:30 – 2:00
